Sample Menus

Evening Menu

 

Black and White Pudding, Apple and Calvados Skillet

7

 

Truffled Polenta Chips, Garlic Aioli

6

 

Salmon Paté with Apple and Fennel Salad

5

 

Goats Cheese Sun Blushed Tomato Tartlet

6

 

Pork Bonbons with Dijon Mustard Aioli

6

 

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Ox Cheek Bourguignon, Buttery Mash

14

 

Pork Belly Slow Cooked in French Cider, Boulangère Potatoes, Leek and Cheese Gratin

14

 

Grilled Salmon, Fondant Potatoes, Asparagus & Sorrel  Sauce

12

 

Half Duck with Spiced Red Cabbage and Potato Purée

14

Leek & Mushroom Pithivier with A Butternut Purée

12

 

Herbs de Provence Marinated Lamb, Parmentier Potatoes,  Herbed Greens

14

Rib Eye Steak, Thick Cut Chips with Peppercorn Sauce

15

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After Dinner Trio: Espresso, Vanilla Ice Cream and a Sticky

6

 

Cheese Board with Caramelised Onion Relish

7.5

 

Steamed Orange Pudding, Orange Curd with Creme Anglaise or Fresh Cream

6

 

Dark Chocolate Fondant with Rose Tinted Ice Cream

6

G R A C E  &  I V Y 

C O C K T A I L  M E N U  

 

ROSE LOVES CHOCOLATE

Vodka/Chocolate Liquor/Baileys/Chocolate Ice Cream, Rose Petal

7.5

 

ESPRESSO MARTINI 

Vodka/Kahlua/Espresso

7.5

 

DRY MARTINI 

Vodka of Gin with a touch of Vermouth

7.5

 

DIRTY MARTINI 

Vodka or Gin, touch of Vermouth, Olive Brine

7.5

 

AMAZING GRACE

Vodka, Cointreau, Pink Grapefruit 

7.5

 

KISS

Vodka, Raspberry Liquor 

7.5

 

IVY SPRITZ

Vodka, Raspberry Liquor, Berry Juice, French Bubbles

8

Tel: 02392 820800

Email: southseabistro@gmail.com

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